Toya salt is a brand of original natural sea salt products from Indonesia. We only offer the best results from each region in Indonesia.
Black garlic is a product of ageing regular garlic bulbs over the course of weeks or months, which requires strictly regulated temperature and humidity to achieve the perfect consistency and colour. The change in color is caused by the Maillard reaction. In short, it is a process of a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavour. Such as, the browning of various meats when seared or grilled, coffee roasting and the browning and umami taste in fried onions.
In this particular Maillard process, it’s a fresh raw garlic that changes with time through the use of low heat and humidity of about 70%. During this process, the cloves turn a distinct black colour which gives off the name of black garlic. Not just that, it’s texture and flavour change as well. It is softer, chewier, and sweeter than regular white garlic.
Headquartered in Bali, we can ship our product throughout Indonesia and around the world.
All of our salt is harvested on black beach sand made from volcanic eruptions, which provides a salt product that has a high mineral content and can filter out micro plastics coming from the sea.
